Spring menu

Spring menu

25 €


12:00-16:00

APPETIZER

Pork `terrine`,
apple `chatni`, сelery and apple salad, mustard, spring onions

or

Sea fish chowder,
cream, new potatoes, carrot, spieces

  

MAIN DISH

Steamed cod fish fillet on white wine,
legumes, carrot puree, almond, dill cream sauce

or

Pearl barley stew in carrot juice,
colorful beetroot, goat cheese, smoked walnuts

 

DESSERT

Classic `Honey` cake,
sour cream mousse, cowberry sauce

Reservations

+371 60008606, snob@semarahhotels.com

× Application has been received
Reservation